Don't wait! 2015 dates are already
booking up fast!

We also offer Giant Paellas!

"Like Us" on FaceBook


Yes we even have a theme song!
Welcome to


David Mallari  Dave Mallari

pig roast  "Maine Pig Roast" "New England Pig Roast" "Pig Roast Catering" "Pig Roast Catering Maine"
"ME Pig Roast"

catering "Maine Catering" "Catered Pig Roast" "pig Roast" "BBQ" "BBQ Catering"  "Maine BBQ Catering" " New
Hampshire BBQ Catering"    " MA BBQ Catering"             " RI BBQ Catering"                                                         Personal
Chef "Maine Personal Chef" " Pig Roast"

"Massachusetts pig roast" "Massachusetts pig roast catering" "Massachusetts pig roast catering"
"New Hampshire pig roast" "New Hampshire pig roast catering" "NH pig roast catering""Rhode Island pig roast" "Rhode
Island pig roast catering" "RI pig roast catering" "RI pig roast"
The Pig Kahuna is the premiere provider of Pig Roasts, Paella Partiesand Personal Chef services in
Maine ,New Hampshire,  Massachusetts and Rhode Island.
See our coverage map
Featured on FOX Providence's
"The Rhode Show"
Featured in Maine Food and
Lifestyle Magazine
NOW OPEN in Portland, ME!
The Sinful Kitchen
Chef Dave's new brunch restaurant.
Welcome to our site!
We understand that you may be shopping around. If you are, be sure to ask  these
T
op 5 questions when comparing companies.

1) Is the roaster covered?  Ours is not!!! The uncovered roaster adds to the festivities by letting your guests
seeing the pig actually cooking.  This also allows the skin to crisp up perfectly. The perfect appetizer!

2)
Are they using a rotisserie?  Our open air rotisserie ensures that the juices are evenly distributed.  Most
companies just lay the pig out on a giant grill. This may cause dry spots as well as very greasy spots of the pig.

3)
Are the employees Serve Safe MANAGER certified?  They should be and The Pig Kahuna is. This
ensures your food will be handled with the utmost safety in mind.

4)
Are they insured?  The Pig Kahuna carries full liability insurance.

5)
What kind of culinary training do they have?  Chef Dave has over 20 years in the food business and is a
classically trained chef.