Our hands-on classes give you an opportunity to get your hands dirty. Working closely with an instructor and using the finest professional appliances, cookware and cutlery, you and a small group of classmates learn cooking techniques by actually preparing the menu items. * Class size is limited to 8 students (unless otherwise noted) * * Students must wear closed-toe shoes; an apron will be provided for use in class. * Personal recipes packets are provided for students to take home. * Each class concludes with a review of the techniques with the Instructor, while enjoying a sampling of the dishes prepared in the class along with a beverage. From here you can click on the below links to learn details about Scheduled classes at the Kitchen and Cork Creating your own classes at the Kitchen and Cork Cooking classes at your location - coming soon What the "students" had to say about previous on~site classes I have an extensive reference list for all of my services. Please feel free to contact me for current and former clients of my cooking classes, or for my pig roasts, and I will get you in touch with them. |
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